Grill: After marinating it, instead of baking or frying, grill the fillets and brush with the marinade occasionally. Once done, boil the remaining marinade for about a minute and serve as the sauce.Use a mix of olive oil, soy sauce, white wine, lemon juice, honey, and seasoning to make the marinade. Let it sit in the marinade for about 30 minutes or more but not exceeding one whole day. So if you have some extra time, feel free to marinate it. Marinate: Actually, marinating is great because it gives some time for the flavors to properly absorb and reflect in the final dish.Citrus: Use lime or oranges instead of lemon.Spicier: Also, make this dish spicier by adding more red pepper flakes and some hot sauce.Change the sauce: Since this is such an easy swai recipe after you pan fry the Swai, we recommend trying to cook it in one of these Asian Sauces: Orange Sauce, General Tso Sauce, Sweet, and Sour Sauce, or Szechuan Style Sauce.
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